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Blueberry scones: flaky, tender pastries studded with bursts of juicy blueberries and a hint of lemon zest. Made from high-quality butter, flour, a touch of sugar, baking powder for lift, cold cream or buttermilk to create that delicate crumb, and plump fresh or frozen blueberries folded gently into the dough so they don’t bleed. Baked until golden on the outside with a soft, slightly crumbly interior, then finished with a light sugar glaze or sprinkling of coarse sugar for sparkle. Enjoy warm from the oven with a cup of tea or coffee for breakfast, or paired with yogurt and fresh fruit for a simple afternoon snack.
Blueberry scones: flaky, tender pastries studded with bursts of juicy blueberries and a hint of lemon zest. Made from high-quality butter, flour, a touch of sugar, baking powder for lift, cold cream or buttermilk to create that delicate crumb, and plump fresh or frozen blueberries folded gently into the dough so they don’t bleed. Baked until golden on the outside with a soft, slightly crumbly interior, then finished with a light sugar glaze or sprinkling of coarse sugar for sparkle. Enjoy warm from the oven with a cup of tea or coffee for breakfast, or paired with yogurt and fresh fruit for a simple afternoon snack.